Grilled Mint-Lamb Chops

• 8 (5-ounce) lean lamb loin chops (1 inch thick)
• 1/2 cup grated onion
• 1/4 cup plus 1 tablespoon chopped fresh mint, divided
• 1 large clove garlic, pressed
• 1/2 teaspoon pepper
• Vegetable cooking spray

1. Trim fat from chops. Combine onion, 3 tablespoons mint, garlic, and pepper in a large heavy-duty, zip-top plastic bag. Add chops; seal bag, and shake until chops are well coated. Marinate chops in refrigerator at least 3 hours, turning bag occasionally.
2. Remove chops from marinade; discard marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place chops on rack; grill, covered, 5 minutes on each side or to desired degree of doneness.
3. To serve, place a chop on each individual serving plate. Sprinkle evenly with remaining 2 tablespoons mint.

loin chops, onion, fresh mint, clove garlic, pepper, vegetable cooking spray

Taken from www.myrecipes.com/recipe/grilled-mint-lamb-chops (may not work)