Spicy Pepper Shrimp

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 1 tablespoon olive oil
• 1 cup chopped yellow bell pepper
• 1 tablespoon chopped, seeded jalapeno pepper
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper
• 1 1/2 pounds peeled and deveined medium shrimp
• 1 tablespoon lime juice
• 1 (14.5-ounce) can no-salt-added diced tomatoes, drained

1. Cook rice according to package directions.
2. While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and jalapeno; saute 4 minutes. Add salt, black pepper, red pepper, and shrimp; cook 2 minutes or until shrimp are done. Stir in juice and tomatoes; cook 2 minutes or until thoroughly heated. Serve over rice.

boil, olive oil, yellow bell pepper, pepper, salt, freshly ground black pepper, red pepper, shrimp, lime juice, salt

Taken from www.myrecipes.com/recipe/spicy-pepper-shrimp (may not work)