Hamburger-Mushroom Pizza

• 1 (16-ounce) loaf unsliced Italian bread
• 1/2 cup traditional bottled pizza sauce
• 8 (1/8-inch-thick) slices onion, separated into rings
• 1 cup presliced fresh mushrooms
• 6 ounces ground round
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper
• 1 1/2 cups (6 ounces) preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)

1. Preheat oven to 500u0b0.
2. Cut bread loaf in half horizontally. Place both halves of bread, cut side up, on a large baking sheet. Spread 1/4 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Crumble beef into 1/2-inch pieces, and divide beef evenly between bread halves. Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.
3. Bake at 500u0b0 for 9 minutes or until beef is done and cheese melts. Cut each half into 3 equal pieces.

italian bread, pizza sauce, onion, mushrooms, ground round, italian seasoning, garlic, red pepper, mozzarella

Taken from www.myrecipes.com/recipe/hamburger-mushroom-pizza (may not work)