Citrus Conserve

• Rind of 1 orange
• 2 cups water, divided
• 1/8 teaspoon baking soda
• 2 cups ground grapefruit pulp
• 2 cups ground orange pulp
• 1 cup ground fresh cranberries
• 2 cups sugar
• 3/4 cup chopped pecans
• 1/2 cup raisins

1. Combine orange rind and 1 cup water in container of an electric blender; process until finely chopped. Pour mixture into a small non-aluminum saucepan; add soda, stirring well. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Rinse and drain.
2. Return orange rind to saucepan; add remaining water. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Set aside to cool.
3. Combine grapefruit pulp, orange pulp, cranberries, and reserved rind mixture in a flat-bottomed kettle. Bring to a boil; boil 15 minutes, stirring frequently. Stir in sugar, and boil until mixture reaches 220u0b0 on a candy thermometer or until mixture sheets from a cold metal spoon. Add pecans and raisins, stirring well. Remove from heat, and skim off foam with a metal spoon.
4. Quickly ladle conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.

orange, water, baking soda, ground grapefruit pulp, ground orange, ground fresh cranberries, sugar, pecans, raisins

Taken from www.myrecipes.com/recipe/citrus-conserve (may not work)