Parmesan Baked Chicken Breasts

• 1/3 cup Italian-seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 2 garlic cloves, pressed
• 2 tablespoons olive oil
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/2 cup fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed

1. Preheat oven to 425u0b0.
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6. Bake at 425u0b0 for 25 minutes or until done and golden. Serve with pasta sauce.

italianseasoned breadcrumbs, parmesan cheese, black pepper, garlic, olive oil, skinless, cooking spray, pasta sauce

Taken from www.myrecipes.com/recipe/parmesan-baked-chicken-breasts (may not work)