Roast Turkey And Prosciutto Pizza

• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 3/4 cup tomato and basil pasta sauce
• 1/2 cup (2 ounces) shredded fontina cheese
• 1 cup shredded cooked turkey breast
• 1 tablespoon balsamic vinegar
• 1/2 cup thinly sliced red onion
• 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
• 1/4 teaspoon coarsely ground black pepper
• 1 cup torn arugula leaves
• 3 slices prosciutto, finely chopped (about 2 ounces)

1. Preheat oven to 425u0b0.
2. Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper.
3. Bake at 425u0b0 for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and prosciutto.

pizza crust, tomato, fontina cheese, turkey breast, balsamic vinegar, red onion, cheese, ground black pepper, arugula

Taken from www.myrecipes.com/recipe/roast-turkey-prosciutto-pizza (may not work)