Mocha Fudge Pie

• 1/3 cup hot water
• 4 teaspoons instant coffee granules, divided
• 1/2 (20.5-ounce) box light fudge brownie mix (about 2 cups)
• 2 teaspoons vanilla extract, divided
• 2 large egg whites
• Cooking spray
• 3/4 cup 1% low-fat milk
• 3 tablespoons Kahlua or other coffee-flavored liqueur, divided
• 1 (3.9-ounce) package chocolate-flavored instant pudding mix or 1 (1.4-ounce) package sugar-free chocolate-flavored instant pudding mix
• 3 cups frozen reduced-calorie whipped topping, thawed and divided
• Chocolate curls (optional)

1. Preheat oven to 325u0b0.
2. Combine hot water and 2 teaspoons coffee granules in a bowl; stir well. Add 2 cups brownie mix, 1 teaspoon vanilla, and egg whites; stir until well-blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325u0b0 for 22 minutes (brownie will be fudgy when tested with a wooden pick). Let cool completely on a wire rack.
3. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 30 seconds. Gently fold in 1 1/2 cups whipped topping. Spoon pudding mixture into brownie crust; spread evenly.
4. Combine 1 tablespoon Kahlua and 1 teaspoon coffee granules in a bowl; stir well. Gently fold in 1 1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately or store loosely covered in refrigerator.
5. Note: Nonalcoholic Mocha Version: When making the pudding mixture, substitute 2 tablespoons 1% low-fat milk for the Kahlua. In the topping omit the Kahlua and dissolve the instant coffee granules in 1 tablespoon water.
6. Note: Store remaining brownie mix in a heavy-duty, zip-top plastic bag in refrigerator; use mix to make another pie or a small pan of brownies. To make brownies, combine about 2 cups mix, 1/4 cup water, and 1 lightly beaten egg white in a bowl. Stir just until combined. Spread in an 8-inch square pan coated with cooking spray. Bake at 350u0b0 for 23 to 25 minutes.

water, coffee granules, light fudge brownie mix, vanilla, egg whites, cooking spray, milk, liqueur, chocolateflavored instant pudding, frozen reducedcalorie whipped topping, chocolate curls

Taken from www.myrecipes.com/recipe/mocha-fudge-pie (may not work)