Creole Cakes With Sweet And Spicy Rémoulade Sauce
- Sauce:
- 1/3 cup plain fat-free yogurt
- 2 tablespoons minced green onions
- 2 tablespoons light mayonnaise
- 1 tablespoon Creole mustard
- 1 tablespoon sweet pickle relish
- Dash of garlic powder
- Dash of ground red pepper
- Cakes:
- 2 (1-ounce) slices white bread
- 3 cups chopped cooked turkey breast
- 1/3 cup minced green onions
- 1/4 cup light mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 2 large egg whites
- 1 teaspoon vegetable oil
- Cooking spray
- To prepare the sauce, combine first 7 ingredients in a small bowl. Chill.
- To prepare the cakes, place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 1/4 cups. Set aside. Combine the turkey and next 5 ingredients (turkey through egg whites). Stir in the breadcrumbs. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add patties; cook 5 minutes. Turn patties over; cook 5 minutes or until golden brown. Serve with sauce.
yogurt, green onions, light mayonnaise, creole mustard, sweet pickle, garlic, ground red pepper, white bread, turkey breast, green onions, light mayonnaise, worcestershire sauce, cajun seasoning, egg whites, vegetable oil, cooking spray
Taken from www.myrecipes.com/recipe/creole-cakes-with-sweet-spicy-rmoulade-sauce (may not work)