Heirloom Tomato, Arugula, And Bacon Sandwiches

• 2 tablespoons light mayonnaise
• 1 tablespoon minced shallots
• 2 teaspoons Dijon mustard
• 1/2 teaspoon minced fresh sage
• 8 (1-ounce) slices sourdough bread, toasted
• 3 medium heirloom tomatoes, each cut into 4 (1/2-inch-thick) slices
• 8 center-cut bacon slices, cooked
• 1 cup arugula

1. Combine first 4 ingredients in a bowl.
2. Spread mayonnaise mixture evenly over 1 side of each toast slice. Top each of 4 toast slices with 3 tomato slices, 2 bacon slices, and 1/4 cup arugula. Top with remaining 4 toast slices.
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light mayonnaise, shallots, mustard, fresh sage, bread, heirloom tomatoes, center, arugula

Taken from www.myrecipes.com/recipe/heirloom-tomato-arugula-bacon-sandwiches (may not work)