Layered Mashed Potatoes With Duxelles
- Duxelles:
- 6 ounces cremini mushrooms
- 6 ounces shiitake mushroom caps
- 1 tablespoon butter
- 1 1/4 cups finely chopped onion
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 garlic cloves, minced
- 1/2 cup 2% reduced-fat milk
- 1 tablespoon all-purpose flour
- Potatoes:
- 3 1/2 pounds cubed peeled Yukon gold potato
- 3/4 cup 2% reduced-fat milk
- 3 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, lightly beaten
- Cooking spray
- Chopped fresh flat-leaf parsley (optional)
- To prepare duxelles, place the mushrooms in a food processor, and process until finely chopped.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add onion, and cook 3 minutes, stirring frequently. Add mushrooms, thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic, and cook 5 minutes, stirring occasionally. Combine 1/2 cup milk and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil. Cook 1 minute or until thick, stirring constantly.
- To prepare the potatoes, place potato in a medium saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until tender. Drain and return potato to pan. Add 3/4 cup milk, 3 tablespoons butter, 1 teaspoon salt, 1/4 teaspoon pepper, and egg; mash with a potato masher.
- Spread half of potato mixture evenly in a 2-quart microwave-safe baking dish coated with cooking spray, and top with mushroom mixture. Spread remaining potato mixture over mushroom mixture. Cover with plastic wrap, and vent. Microwave at HIGH 8 minutes or until thoroughly heated. Garnish with parsley, if desired.
duxelles, cremini mushrooms, shiitake mushroom, butter, onion, thyme, salt, freshly ground black pepper, garlic, milk, flour, potatoes, gold potato, milk, butter, salt, freshly ground black pepper, egg, cooking spray, flatleaf parsley
Taken from www.myrecipes.com/recipe/layered-mashed-potatoes-with-duxelles (may not work)