Macaroon Fudgies

• 4 sq. unsweetened chocolate
• 1 c. butter
• 2 c. sugar
• 1 c. flour
• 1/4 tsp. salt
• 1 tsp. vanilla
• 3 eggs
• 2 to 3 c. coconut (7 oz. bag)
• 1 can sweetened condensed milk
• 1 tsp. vanilla
• 3/4 tsp. almond extract
• 1 c. semi-sweet chocolate pieces

1. In large saucepan over low heat, melt the chocolate and butter.
2. Remove from heat and add sugar, flour, salt, vanilla and eggs.
3. Mix well.
4. Spread half of batter in greased 9 x 13-inch pan. Reserve remaining batter.
5. In a medium bowl, combine coconut, milk, vanilla and almond extract.
6. Mix well and spread evenly over chocolate batter.
7. Spread remaining chocolate batter evenly over coconut filling.
8. Bake at 350u0b0 for 35 to 40 minutes.
9. Sprinkle chocolate pieces over hot bars and let stand one minute.
10. Spread evenly over bars.

unsweetened chocolate, butter, sugar, flour, salt, vanilla, eggs, coconut, condensed milk, vanilla, almond extract, semisweet chocolate pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769813 (may not work)