Penne With Roasted-Pepper Marinara Sauce

• Cooking spray
• 1 1/2 cups finely chopped onion
• 4 garlic cloves, minced
• 2 cups coarsely chopped bottled roasted red bell peppers
• 1 tablespoon dried basil
• 3/4 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 2 tablespoons extra-virgin olive oil
• 6 cups hot cooked penne (about 3 cups uncooked tube shaped pasta)

1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; saute for 6 minutes or until tender. Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally. Remove from heat; stir in oil. Serve over pasta.

cooking spray, onion, garlic, red bell peppers, basil, sugar, red pepper, salt, tomatoes, extravirgin olive oil, hot cooked penne

Taken from www.myrecipes.com/recipe/penne-with-roasted-pepper-marinara-sauce (may not work)