Monsteroni Salad

• 1 1/2 elbow macaroni, cooked
• 3 cups sliced mushrooms, diced
• 15 cherry tomatoes, halved
• 1 cup yellow or red pepper, sliced
• 1/2 cup green onions, chopped
• 3/4 cup sliced black olives, drained
• 1 cup crumbled feta cheese
• Optional: 3/4 cup pepperoni, diced
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 3/4 teaspoon pepper
• 3/4 teaspoon sugar

1. In a large bowl, combine macaroni, vegetables, cheese and pepperoni, if desired; set aside. Whisk together remaining ingredients in a small bowl. Pour over macaroni mixture and toss until evenly coated. Cover and chill 2 hours to overnight.

elbow macaroni, mushrooms, tomatoes, red pepper, green onions, black olives, feta cheese, pepperoni, olive oil, red wine vinegar, garlic, basil, oregano, pepper, sugar

Taken from www.myrecipes.com/recipe/monsteroni-salad (may not work)