Chicken Tenders Satay With Peanut Dipping Sauces

• 1 tablespoon sugar
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon fish sauce
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 garlic cloves, minced
• 1 pound chicken tenders
• Cooking spray

1. Combine sugar and next 6 ingredients in a large heavy-duty zip-top plastic bag. Cut chicken tenders in half lengthwise; add to plastic bag. Seal and marinate in refrigerator 2 hours.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Thread chicken onto 10 (6-inch) skewers. Place kabobs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with Red Curry Peanut Sauce or Peanut Dipping Sauce.
4. Note: If using wooden skewers, soak them in water 30 minutes before grilling.

sugar, soy sauce, lemon juice, fish sauce, ground coriander, ground cumin, garlic, tenders, cooking spray

Taken from www.myrecipes.com/recipe/chicken-tenders-satay-with-peanut-dipping-sauces (may not work)