Italian Turkey Sausage With Three Peppers

• 3 pounds red potatoes, quartered
• Cooking spray
• 4 teaspoons olive oil, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 6 hot Italian turkey sausages (about 1 19 1/2-ounce package)
• 3 bell peppers, cut into 1/2-inch strips
• 2 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper

1. Preheat oven to 375u0b0.
2. Arrange the potatoes in a single layer in a roasting pan coated with cooking spray. Drizzle with 1 teaspoon oil, and sprinkle with 1/2 teaspoon salt and black pepper. Toss to coat. Bake at 375u0b0 for 40 minutes or until tender, turning occasionally.
3. While potatoes cook, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Pierce the sausage casings several times with a fork. Add sausages to pan; cook 5 minutes or until lightly brown. Remove sausages from pan.
4. Heat 2 teaspoons oil in pan. Add bell peppers; saute 5 minutes or until tender. Add garlic; saute 1 minute. Stir in 1/4 teaspoon of salt, vinegar, rosemary, and crushed red pepper. Return sausages to pan; cover and cook over medium-low heat 15 minutes or until the sausages are done.

red potatoes, cooking spray, olive oil, salt, freshly ground black pepper, turkey sausages, bell peppers, garlic, balsamic vinegar, rosemary, red pepper

Taken from www.myrecipes.com/recipe/italian-turkey-sausage-with-three-peppers (may not work)