Turkey-Noodle Bake

• 8 ounces elbow macaroni, uncooked
• 3/4 pound turkey sausage
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1 tablespoon low-sodium Worcestershire sauce
• 2 cloves garlic, minced
• 2 (8-ounce) cans no-salt-added tomato sauce
• 1/2 teaspoon dried Italian seasoning
• Dash of salt
• 1 (12-ounce) carton 1% low-fat cottage cheese
• 1 (8-ounce) carton nonfat sour cream
• 1 1/3 cups chopped green onions
• 2 tablespoons grated Romano cheese
• Vegetable cooking spray
• 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

1. Cook macaroni according to package directions, omitting salt and fat. Drain and set aside.
2. Cook turkey sausage and next 5 ingredients in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles. Add cooked macaroni, tomato sauce, Italian seasoning, and salt; stir well.
3. Combine cottage cheese and next 3 ingredients. Spoon half of turkey mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Spread cheese mixture over turkey mixture. Top with remaining turkey mixture. Cover and bake at 350u0b0 for 40 minutes; uncover and top with Cheddar cheese. Bake 5 additional minutes or until cheese melts.

elbow macaroni, turkey sausage, mushrooms, green pepper, onion, worcestershire sauce, garlic, salt, italian seasoning, salt, cottage cheese, green onions, romano cheese, vegetable cooking spray, cheddar cheese

Taken from www.myrecipes.com/recipe/turkey-noodle-bake (may not work)