Winter-Greens Slaw With Warm Bacon Dressing

• 1/2 cup sliced onion
• 1/4 cup fat-free cream cheese, softened
• 1/4 cup skim milk
• 2 teaspoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried dill
• 1/2 teaspoon honey
• 1/8 teaspoon pepper
• 2 cups thinly sliced kale
• 2 cups thinly sliced beet greens
• 2 cups thinly sliced Swiss chard
• 2 turkey-bacon slices, cooked and chopped

1. Heat a large nonstick skillet over medium-high heat. Add onion; saute 5 minutes or until golden brown. Reduce heat to low. Add cream cheese and next 6 ingredients (cream cheese through pepper); stir until blended. Remove skillet from heat.
2. Add kale, beet greens, and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon. Serve immediately.

onion, cream cheese, milk, white wine vinegar, mustard, dill, honey, pepper, kale, chard, turkeybacon

Taken from www.myrecipes.com/recipe/winter-greens-slaw-with-warm-bacon-dressing (may not work)