Cumin-Coriander Turkey Meatballs

  1. Preheat the oven to 400u0b0. Place the bread in a food processor, and pulse 10 times to make coarse crumbs to measure 1 cup.
  2. Combine cilantro, dill, and parsley in a small bowl. Combine breadcrumbs, 4 1/2 tablespoons herb mixture, turkey, and next 8 ingredients (through garlic) in a large bowl. Shape into 46 (1-inch) meatballs.
  3. Spread 2 tablespoons oil over bottom of a jelly-roll pan; arrange meatballs in a single layer, and turn lightly to coat. Bake 15 minutes or until done, turning once. While hot, sprinkle with remaining herbs. Serve hot or at room temperature with Yogurt-Cucumber Dip.

homestyle white bread, fresh cilantro, dill, fresh parsley, ground turkey, onion, ground cumin, ground coriander seeds, salt, ground allspice, freshly ground black pepper, egg whites, garlic, olive oil

Taken from www.myrecipes.com/recipe/cumin-coriander-turkey-meatballs (may not work)

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