Cumin-Coriander Turkey Meatballs

• 2 slices home-style white bread (such as Pepperidge Farm)
• 3 tablespoons minced fresh cilantro
• 3 tablespoons chopped fresh dill
• 3 tablespoons minced fresh parsley
• 12 ounces ground turkey
• 1 cup minced onion
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander seeds
• 1 teaspoon salt
• 3/4 teaspoon ground allspice
• 1/4 teaspoon freshly ground black pepper
• 2 large egg whites
• 2 garlic cloves, minced
• 2 tablespoons olive oil

1. Preheat the oven to 400u0b0. Place the bread in a food processor, and pulse 10 times to make coarse crumbs to measure 1 cup.
2. Combine cilantro, dill, and parsley in a small bowl. Combine breadcrumbs, 4 1/2 tablespoons herb mixture, turkey, and next 8 ingredients (through garlic) in a large bowl. Shape into 46 (1-inch) meatballs.
3. Spread 2 tablespoons oil over bottom of a jelly-roll pan; arrange meatballs in a single layer, and turn lightly to coat. Bake 15 minutes or until done, turning once. While hot, sprinkle with remaining herbs. Serve hot or at room temperature with Yogurt-Cucumber Dip.

homestyle white bread, fresh cilantro, dill, fresh parsley, ground turkey, onion, ground cumin, ground coriander seeds, salt, ground allspice, freshly ground black pepper, egg whites, garlic, olive oil

Taken from www.myrecipes.com/recipe/cumin-coriander-turkey-meatballs (may not work)