So-Quick Seafood Chowder

  1. Cut fish fillets into 1-inch pieces.
  2. Bring hash browns and 1 cup water to a boil in a large saucepan; reduce heat, cover, and simmer 5 minutes or until tender.
  3. Stir in evaporated milk and next 5 ingredients; return to a boil. Add fish and pimiento; cover, reduce heat, and simmer 3 to 5 minutes or until fish flakes easily. Serve immediately.
  4. NOTE: For testing purposes only, we used Ore-Ida Potatoes O'Brien and Hormel Real Bacon Bits.

onions, water, milk, cream of potato soup, bacon bits, fresh dill, salt, pepper, pimiento, dill

Taken from www.myrecipes.com/recipe/so-quick-seafood-chowder (may not work)

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