Mudslide Cake

• 2 cups granulated sugar
• 3/4 cup (6 oz.) unsalted butter, softened
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup Irish cream liqueur (such as Baileys)
• 1/2 cup whole milk
• 2 2/3 cups (about 11 3/8 oz.) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup (4 oz.) coffee liqueur (such as Kahlua)
• 3 ounces semi-sweet chocolate chips or chopped bar
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• Maraschino cherries, optional

1. Prepare the Cake: Preheat oven to 350u0b0F. Spray a 10-cup Bundt pan with baking spray.
2. Stir together Irish cream and whole milk in a 2-cup measuring cup. Stir together flour, baking powder, baking soda, and salt in a bowl. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat on low speed just until combined, scraping down sides as needed.

sugar, unsalted butter, vanilla, eggs, irish cream liqueur, milk, flour, baking powder, baking soda, kosher salt, coffee, semisweet chocolate chips, unsalted butter, heavy cream, maraschino cherries

Taken from www.myrecipes.com/recipe/mudslide-cake (may not work)