Double Chocolate Pudding Pie

• 1 (1.4-ounce) package chocolate sugar-free, fat-free instant pudding mix
• 2 cups fat-free milk, divided
• 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
• 2 (6-ounce) reduced-fat graham cracker crusts
• 1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix

1. Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of whipped topping.
2. Divide chocolate pudding mixture in half, and pour evenly into 2 graham cracker crusts. Repeat procedure with white chocolate pudding mix, remaining 1 cup milk, and remaining half of whipped topping. Divide mixture in half; pour over chocolate pudding mixture in both crusts. Cover and chill 3 hours or until set.
3. Tip: This recipe makes two pies, so you can freeze one for later. It's good frozen, or you can thaw it in the refrigerator overnight.

chocolate sugar, milk, graham cracker crusts, white chocolate sugar

Taken from www.myrecipes.com/recipe/double-chocolate-pudding-pie (may not work)