Baked Sweet Onions

• 4 green bell peppers
• 4 medium-size sweet onions
• 12 plum tomatoes, seeded and chopped
• 1 tablespoon capers
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh thyme
• 3/4 cup balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• Garnish: fresh thyme sprigs

1. Place bell peppers on an aluminum foil-lined baking sheet.
2. Broil 5 inches from heat (with electric oven door partially open) about 5 minutes or until bell peppers look blistered.
3. Place bell peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel, seed, and chop bell peppers.
4. Cut a thin slice from bottom of each onion, forming a base for onions to stand on. Remove onion centers, leaving 1/2-inch-thick shells. (Reserve centers for other uses.)
5. Stir together bell pepper, tomato, and next 6 ingredients; spoon evenly into onion shells. Place onions in a 9-inch square baking dish.
6. Bake, covered, at 400u0b0 for 50 minutes, and garnish, if desired.

green bell peppers, sweet onions, tomatoes, capers, fresh basil, thyme, balsamic vinegar, salt, freshly ground pepper, thyme

Taken from www.myrecipes.com/recipe/baked-sweet-onions (may not work)