Kohlrabi, Apple, And Horseradish Rémoulade

• 2 tablespoons lemon juice
• 1 tablespoon horseradish sauce
• 1 teaspoon Dijon mustard
• 1/2 cup creme fraiche
• 3/4 teaspoon fleur de sel
• About 1/4 tsp. pepper
• 3/4 pound kohlrabi or celery root, greens, coarse peel, and any brown parts cut off
• 1 large green apple, cored and quartered
• 2 tablespoons finely chopped flat-leaf parsley, divided

1. In a medium bowl, combine lemon juice, horseradish, mustard, creme fraiche, salt, and 1/4 tsp. pepper.
2. Thinly slice kohlrabi with a handheld slicer, then stack and cut into matchsticks, mixing it into dressing as cut. Repeat with apple. Stir in half of parsley and transfer to a serving bowl. Sprinkle with remaining parsley and more pepper.
3. Make ahead: Up to 3 hours, chilled airtight.

lemon juice, horseradish sauce, mustard, crueme fraueeche, pepper, celery root, green apple, flatleaf parsley

Taken from www.myrecipes.com/recipe/kohlrabi-apple-horseradish-remoulade (may not work)