Asian Chicken And Cabbage

• 2 tablespoons hoisin sauce
• 1 teaspoon bottled minced garlic
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 4 cups packaged coleslaw
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Preheat broiler.
2. Combine first 3 ingredients; spread evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.
3. While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; saute 2 minutes. Add coleslaw; saute 1 minute or until coleslaw begins to wilt.
4. Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper, tossing to coat. Serve coleslaw mixture with chicken.

hoisin sauce, garlic, bottled ground fresh ginger, skinless, cooking spray, vegetable oil, onion, packaged coleslaw, dark sesame oil, salt, black pepper

Taken from www.myrecipes.com/recipe/asian-chicken-cabbage (may not work)