Texas Chili Meat Loaf

• 1 (15 oz.) can dark red kidney beans
• 1 c. oats
• 1/2 c. finely chopped onion
• 1/4 c. finely chopped green pepper
• 1 (7 1/2 oz.) can whole tomatoes, cut up
• 1 egg, slightly beaten
• 2 Tbsp. chili powder
• 1 1/2 tsp. garlic salt
• 1/2 tsp. red pepper sauce
• 1 1/2 lb. lean ground beef
• 1 c. shredded Cheddar cheese
• 1/2 c. crushed corn chips

1. Drain kidney beans; reserve liquid.
2. Stir together beans, oats, onion, green pepper, tomatoes and egg.
3. Add chili powder, garlic salt and red pepper sauce; mix well.
4. Add ground beef and 3/4 cup Cheddar cheese.
5. Pat mixture into a meat loaf pan.
6. Bake in 350u0b0 oven for 60 minutes.
7. Remove from oven.
8. Pour reserved liquid over meat loaf.
9. Sprinkle with remaining 1/4 cup Cheddar cheese and corn chips.
10. Return to oven for an additional 10 minutes.

dark red kidney beans, oats, onion, green pepper, tomatoes, egg, chili powder, garlic salt, red pepper, lean ground beef, cheddar cheese, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372039 (may not work)