Blackened Amberjack
- 1 (1-pound) amberjack fillet
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1/2 teaspoon ground red pepper
- Cooking spray
- Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes.
- Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Add fish, and cook 3 minutes. Turn fish, and cook 3 to 4 additional minutes or until fish flakes easily when tested with a fork. Fish should look charred. (You may prefer to do this procedure outside due to the small amount of smoke that is created.)
amberjack fillet, paprika, onion powder, garlic, thyme, oregano, black pepper, ground red pepper, cooking spray
Taken from www.myrecipes.com/recipe/blackened-amberjack (may not work)