Vegetable Stuffing

• 1 cup butter or margarine
• 1 large sweet onion, diced
• 2 carrots, grated
• 2 celery ribs, diced
• 2 garlic cloves, minced
• 3 cups crushed egg matzo
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon poultry seasoning
• 2 large eggs, lightly beaten
• Garnish: parsley sprig

1. Melt butter in a large skillet over medium-high heat; add onion, carrot, celery, and garlic, and saute 5 to 6 minutes or until tender. Stir in matzo and next 3 ingredients; let cool.
2. Add beaten eggs, stirring mixture until well blended.
3. Shape mixture into a 12-inch roll on a piece of heavy-duty aluminum foil. Fold sides of foil loosely over roll; fold ends over, and crimp to seal. Place on a 15- x 10-inch jellyroll pan.
4. Bake at 350u0b0 for 45 minutes. Unwrap and cut hot stuffing into 1/2-inch-thick slices. Garnish, if desired. Serve immediately.

butter, sweet onion, carrots, celery, garlic, egg matzo, salt, pepper, poultry seasoning, eggs, parsley sprig

Taken from www.myrecipes.com/recipe/vegetable-stuffing (may not work)