Chicken Strata

• 8 (1-ounce) slices white bread
• Butter-flavored vegetable cooking spray
• 2 cups cubed cooked chicken breast (skinned before cooking and cooked without salt)
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup 1% low-fat cottage cheese
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• 1 1/2 cups 1% low-fat milk
• 1/2 cup frozen egg substitute, thawed
• 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

1. Trim crusts from bread; reserve crusts for another use. Cut bread into 1/2-inch cubes.
2. Arrange half of bread cubes in an 8-inch square baking dish coated with vegetable cooking spray. Combine chicken and next 6 ingredients, and stir well. Spoon chicken mixture over bread cubes in baking dish. Top with remaining bread cubes.
3. Combine milk and egg substitute; stir well. Pour mixture over bread cubes. Cover and chill 8 hours.
4. Bake, uncovered, at 350u0b0 for 55 minutes; sprinkle with Cheddar cheese. Bake 5 additional minutes or until cheese melts. Let stand 10 minutes before serving.

white bread, butter, chicken, mushrooms, green pepper, onion, cottage cheese, pepper, salt, milk, frozen egg substitute, cheddar cheese

Taken from www.myrecipes.com/recipe/chicken-strata (may not work)