Barbecued Chicken Pizza

• 1 (10-ounce) whole-wheat thin Italian pizza crust
• 6 tablespoons bottled barbecue sauce
• 1 cup shredded skinless, boneless rotisserie chicken breast
• 3/4 cup (3 ounces) shredded smoked Gouda cheese
• 1/2 cup diced red onion
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper
• 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese

1. Preheat oven to 450u0b0.
2. Place crust on a large baking sheet. Spread barbecue sauce over crust to within 1/2 inch of edge. Sprinkle with chicken, Gouda, onion, oregano, crushed red pepper, and Parmigiano-Reggiano cheese.
3. Bake at 450u0b0 for 16 minutes or until cheese melts and crust is golden. Cool 5 minutes. Cut pizza into 6 wedges.
4. If you can't find smoked Gouda at your market, use regular Gouda, and sprinkle the pie with 1/2 teaspoon smoked paprika along with the oregano and crushed red pepper.
5. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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crust, barbecue sauce, skinless, gouda cheese, red onion, oregano, red pepper, cheese

Taken from www.myrecipes.com/recipe/barbecued-chicken-pizza-0 (may not work)