Elegant Shrimp Parmesan

• 1/2 cup Italian seasoned dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 pound uncooked large shrimp, peeled and deveined
• 2 eggs, slightly beaten
• 2 tablespoons olive oil
• 1 jar Bertolli (R) Vodka Sauce made with Fresh Cream
• 4 ounces mozzarella cheese rolled with prosciutto, sliced

1. Preheat oven to 400u0b0. In shallow dish, mix bread crumbs, Parmesan cheese, garlic powder and salt. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
2. In 12-inch nonstick skillet, heat 1 tablespoon Olive Oil over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon Olive Oil and shrimp.
3. In 13- x 9-inch baking dish, evenly spread 1 1/2 cups Sauce; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.

italian seasoned dry bread crumbs, parmesan cheese, garlic, salt, shrimp, eggs, olive oil, vodka sauce, mozzarella cheese

Taken from www.myrecipes.com/recipe/elegant-shrimp-parmesan (may not work)