Brown Rice Bowl With Turkey

• 1 1/3 cups dry short-grain brown rice
• 1/2 teaspoon kosher salt, divided
• 3 cups low-sodium chicken broth, divided
• 1 (2-pound) bone-in turkey breast
• 1 tablespoon olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon low-sodium soy sauce, divided
• 4 cups baby spinach
• 1 bunch scallions, chopped
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame seeds, optional

1. Preheat oven to 425u0b0.
2. In a medium saucepan over medium heat, combine rice, 1/4 teaspoon salt, 2 cups broth, and 1 cup water; cover and bring to a boil. Reduce to a simmer and cook, covered, until rice is tender (about 45 minutes).
3. Meanwhile, line a baking sheet with foil. Place turkey on sheet and coat with oil. Season with remaining 1/4 teaspoon salt and 1/2 teaspoon pepper and brush with 1 1/2 teaspoons soy sauce. Roast, turning halfway through, until turkey is cooked and a meat thermometer inserted in the center reads 165u0b0 (50-55 minutes). Remove from oven and transfer turkey to a cutting board. Tent with foil and let rest (about 5 minutes).
4. Stir spinach, scallions, and remaining 1 1/2 teaspoons soy sauce into rice with remaining 1 cup warmed broth. Thinly slice turkey. Divide rice and sliced turkey among 4 bowls; drizzle each with sesame oil and sprinkle with sesame seeds, if desired.
5. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

brown rice, kosher salt, lowsodium, olive oil, freshly ground black pepper, soy sauce, baby spinach, scallions, sesame oil, sesame seeds

Taken from www.myrecipes.com/recipe/brown-rice-bowl-turkey (may not work)