Pasta With Herbed Goat Cheese And Cherry Tomatoes

• 12 ounces uncooked angel hair pasta
• 6 tablespoons (3 ounces) garlic and herb-flavored goat cheese
• 1/3 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 1/2 teaspoons bottled minced garlic
• 2 cups grape or cherry tomatoes, halved (about 1 pint)
• 2/3 cup fat-free, less-sodium chicken broth

1. Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese, basil, salt, and pepper to pasta; stir until well blended.
2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 30 seconds. Add tomatoes; cook 2 minutes, stirring frequently. Add broth; cook 1 minute. Add tomato mixture to pasta mixture; toss gently to combine.
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pasta, garlic, fresh basil, salt, black pepper, olive oil, garlic, grape, chicken broth

Taken from www.myrecipes.com/recipe/pasta-with-herbed-goat-cheese-cherry-tomatoes (may not work)