Costatelle Di Maiale(Pork Chops)

• 4 thick loin pork chops
• 1/2 c. vinegar
• 1/2 c. lemon juice
• 1 c. bread crumbs
• 5 Tbsp. olive oil
• 1 Tbsp. grated cheese (your choice)
• 1 Tbsp. dry parsley
• 1 Tbsp. dry basil
• 2 large eggs
• 1 chopped clove garlic
• 1 c. flour
• 1 c. water
• salt and pepper to taste

1. Marinate chops in vinegar, water and lemon juice for 2 hours in shallow pan.
2. Remove from pan and drain and dry.
3. Beat eggs lightly.
4. Mix garlic, bread, basil, parsley, cheese, salt and pepper.
5. Roll chops in flour, dip in eggs, then in bread crumb mixture.
6. Fry in hot oil for about 5 minutes on both sides or until brown.
7. Lower heat, cover pan and continue frying slowly for 20 minutes until tender.
8. Serves 4.

loin pork chops, vinegar, lemon juice, bread crumbs, olive oil, grated cheese, parsley, basil, eggs, clove garlic, flour, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912199 (may not work)