Strawberry, Black Pepper, And Pistachio Cookies

• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 7.9 ounces (about 1 3/4 cups) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chopped dried strawberries
• 1/4 cup finely chopped pistachios
• Parchment paper

1. Preheat oven to 350u0b0. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.
2. Beat black pepper into cookie dough at medium speed. Stir in straw-berries and pistachios. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.

sugar, brown sugar, unsalted butter, vanilla, egg, flour, baking soda, salt, black pepper, dried strawberries, pistachios, paper

Taken from www.myrecipes.com/recipe/strawberry-pepper-pistachio-cookies (may not work)