Chocolate Pudding Cake

• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• Dash of salt
• 1/4 cup sugar
• 1 tablespoon unsweetened cocoa
• 3 1/2 tablespoons skim milk
• 2 teaspoons margarine, melted
• 1/2 teaspoon vanilla extract
• Vegetable cooking spray
• 1 tablespoon sugar
• 1 1/2 teaspoons unsweetened cocoa
• 1/4 cup hot water
• 1/2 cup vanilla nonfat ice cream

1. Combine first 5 ingredients in a medium bowl, stirring well. Stir in milk, margarine, and vanilla; stir with a wire whisk until blended. Pour batter into a 1-quart baking dish coated with cooking spray.
2. Combine 1 tablespoon sugar and 1 1/2 teaspoons cocoa; sprinkle evenly over batter. Pour hot water over sugar mixture. Bake at 350u0b0 for 18 minutes. Remove from oven, and let stand 10 minutes. Spoon cake evenly onto 2 dessert plates. Top each serving with 1/4 cup ice cream.

flour, baking powder, salt, sugar, unsweetened cocoa, milk, margarine, vanilla, vegetable cooking spray, sugar, unsweetened cocoa, hot water, vanilla nonfat ice cream

Taken from www.myrecipes.com/recipe/chocolate-pudding-cake (may not work)