Caramelized Onion Chicken

• 1 pound chicken breast tenders
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon olive oil
• 1/2 cup sliced onion
• 1/2 cup seedless raspberry jam
• 1 tablespoon red wine vinegar
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon bottled minced ginger
• 1/2 teaspoon dried rosemary

1. Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and saute 2 minutes. Add chicken to pan; saute 8 minutes or until chicken is done. Remove onion and chicken from pan.
2. Add jam and remaining ingredients to pan; cook 2 minutes, stirring constantly with a whisk. Return chicken mixture to pan; cook 4 minutes, stirring occasionally.
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chicken, salt, freshly ground black pepper, olive oil, onion, seedless raspberry jam, red wine vinegar, soy sauce, ginger, rosemary

Taken from www.myrecipes.com/recipe/caramelized-onion-chicken (may not work)