Wild Rice With Mushrooms And Almonds

• 1/4 cup wild rice, uncooked
• 1 cup canned low-sodium chicken broth, undiluted
• Butter-flavored vegetable cooking spray
• 1 teaspoon reduced-calorie margarine
• 1 tablespoon chopped celery
• 1 cup sliced fresh mushrooms
• 1 tablespoon chopped green onions
• 1 tablespoon chopped water chestnuts
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons slivered almonds, toasted

1. Combine rice and broth in a saucepan. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until rice is tender, stirring occasionally. Drain; set aside.
2. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add celery; cook, stirring constantly, 1 minute. Add mushrooms and next 4 ingredients; cook, stirring constantly, 2 minutes or until vegetables are tender. Add vegetable mixture and almonds to rice; toss gently.

wild rice, chicken broth, butter, margarine, celery, mushrooms, green onions, water chestnuts, salt, pepper, slivered almonds

Taken from www.myrecipes.com/recipe/wild-rice-with-mushrooms-almonds (may not work)