Fresh Herb–Marinated Lamb Tenderloin Kebabs

• 1/4 cup fresh lemon juice
• 3 tablespoons chopped fresh mint
• 3 tablespoons chopped fresh rosemary
• 3 tablespoons chopped fresh oregano
• 3 tablespoons chopped fresh thyme
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 garlic cloves, minced
• 1 1/2 pounds lamb tenderloin, cut into 2-inch pieces

1. Preheat grill to medium-high heat.
2. Combine all ingredients except lamb in a large zip-top plastic bag. Add lamb to bag; seal and marinate in refrigerator 30 minutes.
3. Remove lamb from bag; discard marinade. Thread lamb pieces evenly onto 12 (10-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness.

lemon juice, fresh mint, fresh rosemary, fresh oregano, thyme, olive oil, honey, mustard, salt, freshly ground black pepper, garlic, lamb tenderloin

Taken from www.myrecipes.com/recipe/fresh-herbmarinated-lamb-tenderloin-kebabs (may not work)