Potato Salad For 50 People(This Recipe Can Be Doubled.)

• 20 lb. potatoes
• 2 doz. eggs, boiled in salt water
• 2 bunches celery, diced
• 1 gal. Miracle Whip
• 1/2 c. salt
• 2 lb. onions, diced
• 2 qt. milk
• 1 qt. sweet pickle relish
• 1 or 2 large cans diced pimentos
• 1 c. sugar
• 1 c. vinegar
• 8 to 9 heads cabbage
• 5 lb. carrots
• 5 lb. onions
• 1 gal. vinegar
• 1 gal. oil
• 3 to 5 lb. sugar
• 1 c. salt
• 1 can celery seed

1. Shred the first 3 vegetables and then mix with your hands. Add vinegar, oil, salt, 3 pounds sugar and celery seed.
2. Mix very well.
3. Let stand for about 1/2 hour and then taste for sweetness. If desired, add 2 pounds more sugar.
4. Wait 1/2 hour and check taste again.

potatoes, eggs, bunches celery, miracle whip, salt, onions, milk, sweet pickle relish, pimentos, sugar, vinegar, cabbage, carrots, onions, vinegar, oil, sugar, salt, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494334 (may not work)