Pork Tenderloin With Smoky Espresso Rub

• 1 tablespoon brown sugar
• 1 1/2 teaspoons Spanish smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon coarsely ground black pepper
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• 1 teaspoon olive oil
• 1/2 cup water

1. Preheat oven to 425u0b0.
2. Combine first 7 ingredients. Rub sugar mixture over pork. Cover and let stand 15 minutes.
3. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Heat oil in pan. Add pork; cook 2 minutes on each side or until browned. Bake at 425u0b0 for 20 minutes or until a thermometer registers 160u0b0 (slightly pink).
4. Remove pork from pan, reserving drippings in pan. Cover pork and let stand 5 minutes. Stir 1/2 cup water into drippings, scraping pan to loosen browned bits. Drizzle sauce over pork.
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brown sugar, spanish smoked paprika, garlic, espresso granules, salt, onion powder, ground black pepper, pork tenderloin, cooking spray, olive oil, water

Taken from www.myrecipes.com/recipe/pork-tenderloin-smoky-espresso (may not work)