Scalloped Potatoes With Cheese

• 1 garlic clove, halved
• Butter-flavored cooking spray
• 6 medium peeled red potatoes, cut into 1/8-inch-thick slices
• 2 tablespoons margarine, melted
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup (2 ounces) shredded Gruyere cheese
• 1 cup skim milk

1. Preheat oven to 425u0b0.
2. Rub an 11- x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
3. Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients.
4. Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425u0b0 for 40 minutes or until potatoes are tender.

garlic, butter, red potatoes, margarine, salt, pepper, gruyuere cheese, milk

Taken from www.myrecipes.com/recipe/scalloped-potatoes-with-cheese (may not work)