Winter Radish Salad

  1. Using a 5-holed peeler or vegetable peeler, shave long strands from daikon until you have about 1/2 cup. Save leftover radish for another use.
  2. In a small bowl, whisk together buttermilk, sour cream, 2 tbsp. roquefort, the salt, and pepper (or put those ingredients in a pint jar and shake vigorously).
  3. Divide greens among 4 salad plates. Drizzle dressing over greens. Garnish with radishes, apple, and remaining cheese.
  4. Make ahead: Dressing, covered and chilled, up to 1 week.

daikon radish, buttermilk, sour cream, crumbled roquefort, salt, cracked black pepper, salad greens, red radishes, watermelon radish, apple

Taken from www.myrecipes.com/recipe/winter-radish-salad (may not work)

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