Zesty Fettuccine And Shrimp

• 8 ounces fettuccine, uncooked
• Olive oil-flavored cooking spray
• 2 teaspoons olive oil
• 2 teaspoons blackening seasoning
• 3/4 pound peeled and deveined large fresh shrimp
• 2 tablespoons lemon juice
• 1 (14 1/2-ounce) can diced tomatoes with roasted garlic, drained
• 1/4 teaspoon pepper

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, coat a large nonstick skillet with cooking spray, and add oil. Place over medium-high heat until hot. Sprinkle blackening seasoning evenly over shrimp. Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink. Stir in lemon juice. Add tomatoes and pepper; cook until thoroughly heated.
3. Spoon shrimp mixture over drained pasta, and serve immediately.

olive oil, olive oil, blackening seasoning, fresh shrimp, lemon juice, tomatoes, pepper

Taken from www.myrecipes.com/recipe/zesty-fettuccine-shrimp (may not work)