Spicy Sloppy Joes

• 2 tablespoons olive oil
• 4 cups meat-loaf mixture
• 1 green pepper, seeded, cored, and chopped (1/4-inch pieces)
• 1/2 cup tomato paste
• 1 tablespoon brown sugar
• 1/2 teaspoon kosher salt
• 1 medium tomato, chopped
• 1/2 teaspoon red pepper flakes
• 1/3 cup chopped fresh parsley
• 4 sandwich buns, split and toasted
• Lettuce
• 4 tomato slices

1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the thawed reserved meat-loaf mixture (4 cups) and cook, breaking up with a spoon, until browned, 5 to 7 minutes. Add 1 seeded, cored, and chopped green pepper (1/4-inch pieces), 1/2 cuptomato paste, 1 tablespoon brown sugar, and 1/2 teaspoon kosher salt. Cook, stirring occasionally, about 5 minutes. Remove from heat and stir in chopped tomato, red pepper flakes, and parsley. Serve on toasted buns with lettuce and sliced tomato.

olive oil, mixture, green pepper, tomato paste, brown sugar, kosher salt, tomato, red pepper, parsley, buns, tomato slices

Taken from www.myrecipes.com/recipe/spicy-sloppy-joes (may not work)