Mixed Greens With Sun-Dried Tomato Vinaigrette

• 1/4 cup sun-dried tomatoes, packed without oil (about 6)
• 1/2 cup boiling water
• 1 cup chopped seeded peeled tomato
• 2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 cups mixed salad greens
• 1 cup shredded carrot (about 2)

1. Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.

tomatoes, boiling water, tomato, balsamic vinegar, garlic, extravirgin olive oil, salt, black pepper, mixed salad greens, carrot

Taken from www.myrecipes.com/recipe/mixed-greens-with-sun-dried-tomato-vinaigrette (may not work)