Mad Hatter Meatballs

• 1 Tbsp. butter
• 1 green pepper, chopped
• 1 onion, minced
• 1 can chicken with rice soup
• 1 can tomato soup
• 1 c. water
• 1 egg
• 1 lb. ground beef (lean)
• 2 slices soft bread, torn into pieces
• 1/4 c. evaporated milk
• 1 tsp. salt

1. Melt butter in skillet.
2. Add green pepper and onion and cook until tender.
3. Stir in soups and water.
4. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally.
5. While sauce cooks, make meatballs.
6. Beat egg slightly in large bowl.
7. Add ground beef, bread, evaporated milk and salt.
8. Mix well.
9. Shape meat into balls about the size of ping pong balls.
10. Drop balls into simmering sauce and cook slowly about 1 hour or until sauce has thickened.
11. Can serve over rice or mashed potatoes.
12. Makes 6 servings.

butter, green pepper, onion, chicken with rice soup, tomato soup, water, egg, ground beef, bread, milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064803 (may not work)