Fried Egg And Avocado Toasts

• 1 teaspoon olive oil
• 4 large eggs
• 1 peeled ripe avocado, mashed
• 4 (1-ounce) slices hearty whole-grain bread, toasted
• 1 cup alfalfa sprouts
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup refrigerated fresh salsa

1. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until desired degree of doneness.
2. Spread one-fourth of mashed avocado evenly over each toast slice. Arrange 1/4 cup sprouts over mashed avocado on each toast slice. Top each toast slice with 1 fried egg. Sprinkle eggs evenly with salt and black pepper. Top each assembled avocado toast with 2 tablespoons fresh salsa.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
4. .

olive oil, eggs, avocado, hearty, alfalfa sprouts, kosher salt, freshly ground black pepper, fresh salsa

Taken from www.myrecipes.com/recipe/fried-egg-avocado-toasts (may not work)