Brandied Beef Stroganoff

  1. Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x 1/4-inch strips.
  2. Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned. Remove steak from skillet; set aside, and keep warm.
  3. Saute mushrooms, peppers, and shallots in margarine in skillet over medium-high heat until tender. Remove from heat. Add brandy, and immediately ignite with a long match. Let flames die down.
  4. Combine sour cream and next 3 ingredients; add to vegetable mixture. Cook over medium-low heat 8 minutes, stirring frequently. Stir in steak, and cook until thoroughly heated. To serve, spoon steak mixture over noodles.

beef sirloin steak, vegetable oil, shiitake mushrooms, sweet red pepper, sweet yellow pepper, shallots, margarine, brandy, sour cream, beef broth, paprika, salt, egg noodles

Taken from www.myrecipes.com/recipe/brandied-beef-stroganoff (may not work)

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