Roasted Peppers, Anchovies, And Basil À La Merenda

• 3 yellow bell peppers
• 3 red bell peppers
• 1 tablespoon anchovy paste
• 1 teaspoon extravirgin olive oil
• 1 teaspoon red wine vinegar
• 1/2 teaspoon chopped fresh oregano
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1/4 cup chopped fresh basil
• 1/4 cup nicoise olives, pitted

1. Preheat broiler.
2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut into 1-inch strips.
3. Combine bell peppers, anchovy paste, and next 5 ingredients (through garlic) in a medium bowl, stirring until well blended; let stand 30 minutes. Sprinkle with basil and olives.

yellow bell peppers, red bell peppers, anchovy paste, extravirgin olive oil, red wine vinegar, fresh oregano, freshly ground black pepper, garlic, fresh basil, niueoise olives

Taken from www.myrecipes.com/recipe/roasted-peppers-anchovies-basil-la-merenda (may not work)