Mediterranean Tuna Salad

• 2 5-oz. cans chunk light tuna in water, drained
• 1/3 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper
• 1/3 cup chopped roasted red peppers
• 1/4 cup pitted black olives, roughly chopped
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 1/2 cups shredded romaine lettuce
• Whole-grain crackers, optional

1. Mix first 4 ingredients in a medium bowl until well combined. Season with salt and pepper. Place 1/2 tuna salad in an airtight container. Cover and chill (will keep in fridge for up to a week). Fold peppers and olives into remaining salad.
2. In a separate medium bowl, drizzle oil and vinegar over lettuce; toss well. Season with salt and pepper and toss again. Place tuna salad over lettuce; serve with crackers, if desired.

water, mayonnaise, lemon juice, mustard, salt, red peppers, black olives, olive oil, balsamic vinegar, shredded romaine lettuce, crackers

Taken from www.myrecipes.com/recipe/mediterranean-tuna-salad-2 (may not work)